ponedeljek, 19. oktober 2009

Homemade Sweet Potato Pancakes Recipe

Looking for something tasty and easy to make? Why not trying these great sweet potato pancakes. It is always something new in the menu. Moreover, they are very easy to make and you do not need to buy a lot of expensive ingredients. Potato pancakes are good for snack, breakfast, lunch or dinner.

Potato pancakes go great with some meat and vegetables and that is why you can prepare them for a lunch or dinner when you know that your friends or family are coming to visit you. Usually people enjoy eating these pancakes and are very positively surprised with them. Try making your own sweet potato pancakes. I am sure that with these instructions you will be able to make them tasty and quick. To make sweet potato pancakes you will need only standard ingredients, which are potatoes, milk, flour, baking powder, eggs and some spices. Probably, you have all these ingredients in your kitchen. If not, you can buy them in every grocery store. Remember that it is always better to use fresh ingredients, specially milk, eggs and flour. The taste is better and you are always sure that pancakes will not have negative results on your stomach. Well, here is the recipe for sweet potato pancakes:

Ingredients:
  • 1 ½ cups milk
  • 1 ¾ cups flour
  • 2 or 3 large sweet potatoes
  • ¼ cups melted butter
  • 2 beaten eggs
  • ½ teaspoon nutmeg
  • 1 tablespoon baking powder
  • 1 tablespoon salt

How to make sweet potato pancakes:
  1. Peel sweet potatoes and cube them, put to boil for about 10 minutes until tender.
  2. Drain and mash potatoes with fork or in a food processor.
  3. Meanwhile, in a larger bowl, mix flour, soda, salt, nutmeg.
  4. In a separate bowl, mix milk, eggs, and melted butter. Add potatoes, but make sure that they are not hot.
  5. Add wet ingredients to the dry ingredients and whisk until combined, do not over mix the mixture.
  6. Heat a frying pan over medium high heat and brush it with few drops of oil or with butter.
  7. When frying pan is hot enough, drop large tablespoons of batter onto the frying pan.
  8. Cook potato pancakes on one side for about 2 minutes or until golden brown, then flip, and cook again for about 2 minutes or until golden brown.
  9. Serve pancakes warm with chicken, turkey, vegetables or sour cream. You can also top sweet potato pancakes with butter.
Enjoy eating!

If you like this homemade pancake recipe make sure to come back every week when we publish new delicious pancake recipe.

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