Homemade Strawberry Pancakes Recipe

Homemade strawberry pancakes are one of my favorite ones. It doesn’t take a long time to make them and the result is always amazing. I have this recipe from my mother and she has it from her mother. I like strawberries a lot and that is why these pancake recipe is with addition of strawberries. But you can as well add any other fruit, chocolate chips, honey, cheese or any ingredient you like. It is really up to you what you will choose. You can also eat them without any extra ingredients.

To top the pancakes I used of course maple syrup, but I also like chocolate syrup with this pancakes. The other good idea is eating them with yogurt if you don’t like to eat a lot of calories at one time. When making the batter, remember that it is good to use two separate bowls and to have fresh ingredients. I am sure that thanks to this your pancakes will be tastier. To make these strawberry pancakes I used milk but you can use buttermilk instead of this or yogurt. Here is the recipe for delicious strawberry pancakes:

Ingredients:

• 1 egg
• 1 1/2 cups all-purpose flour
• 1 1/4 cups milk
• 1 teaspoon salt
• 1 tablespoon white sugar
• 3 tablespoons butter, melted
• 3 1/2 teaspoons baking powder
• ½ cup strawberries
• 1 teaspoon vanilla extract

How to make homemade strawberry pancakes:

1. In one bowl, mix flour, salt, sugar and baking powder.
2. In another bowl, mix egg, melted butter, milk and vanilla extract.
3. Then, make a well in the centre of dry ingredients and pour wet ingredients into this well.
4. Whisk wet ingredients and dry ingredients until combined, but don’t over mix the batter! It can have some lumps remaining. The will disappear during the cooking.
5. Add strawberries.
6. Heat a frying pan or a griddle over medium high heat and brush it with few drops of oil.
7. When frying pan is hot enough, pour about ¼ cup of the batter on the surface of the frying pan.
8. Cook pancake on one side for 2-3 minutes or until golden brown.
9. Then flip and cook again for about 1-2 minutes or until golden brown.
10. Serve warm and with desired topping.