Homemade Pancakes Recipe #3 - Oatmeal Cookie Pancakes

Ingredients for delicious oatmeal cookie pancakes:

• 1/2 cup old fashioned oats
• 2 really ripe bananas, mashed up
• 1/3 cup sour cream
• 1 large egg
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 ounces, 1/4 cup, chopped walnuts
• 1/3 cup whole milk
• 1/4 cup brown sugar
• 1/3 cup raisins
• 1/2 teaspoon vanilla extract
• 1/4 stick butter, plus additional 2 tablespoons for buttering skillet
• chocolate syrup for dressing.

How to make oatmeal cookie pancakes:

If you cannot find really ripe bananas, just put them in the microwave for about 15 seconds and they will become super soft when you want to mash them.

1. In one bowl mix: oats, flour brown sugar, baking soda, cinnamon and chopped walnuts.
2. In a another bowl, mix the wet ingredients: sour cream, whole milk, egg vanilla extract. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
3. Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot. Serve with chocolate syrup or other one over the top. Enjoy!