Homemade Pancakes Recipe #2 - Buttermilk Pancakes

Buttermilk pancakes are my favorite breakfast pancakes. They are quite easy to make and when you try them there is now way back, you will want to eat them every morning.

Ingredients for buttermilk pancakes:

• 2 cups buttermilk
• Fresh raspberries, for garnish
• 2 large eggs, at room temperature, separated
• 1 1/2 cups unbleached all-purpose flour
• 6 tablespoons unsalted butter, melted
• 2 teaspoons baking soda
• 3/4 teaspoon salt
• Raspberry syrup

How to make buttermilk pancakes:

1. Take a medium bowl, stir together the flour, baking soda and salt. Take a larger bowl and combine the buttermilk, butter and egg yolks.
2. Take another medium bowl and beat the egg whites until stiff peaks form.
3. Add the dry ingredients to the buttermilk mixture and stir just until combined. Use a rubber spatula and gently fold the beaten egg whites into the batter just until combined.
4. Next, heat a lightly buttered griddle or cast-iron skillet. For each pancake, gently spread 1/4 cup of the batter on the hot surface to form a 4-inch circle.
5. Cook over moderately low heat for about 2 minutes. Flip the pancakes and continue cooking until golden, about 1 minute longer.
6. Put some fresh raspberries and serve with raspberry syrup. Enjoy!