Prikaz objav z oznako chocolate pancakes. Pokaži vse objave
Prikaz objav z oznako chocolate pancakes. Pokaži vse objave

ponedeljek, 19. oktober 2009

Homemade Sweet Potato Pancakes Recipe

Looking for something tasty and easy to make? Why not trying these great sweet potato pancakes. It is always something new in the menu. Moreover, they are very easy to make and you do not need to buy a lot of expensive ingredients. Potato pancakes are good for snack, breakfast, lunch or dinner.

Potato pancakes go great with some meat and vegetables and that is why you can prepare them for a lunch or dinner when you know that your friends or family are coming to visit you. Usually people enjoy eating these pancakes and are very positively surprised with them. Try making your own sweet potato pancakes. I am sure that with these instructions you will be able to make them tasty and quick. To make sweet potato pancakes you will need only standard ingredients, which are potatoes, milk, flour, baking powder, eggs and some spices. Probably, you have all these ingredients in your kitchen. If not, you can buy them in every grocery store. Remember that it is always better to use fresh ingredients, specially milk, eggs and flour. The taste is better and you are always sure that pancakes will not have negative results on your stomach. Well, here is the recipe for sweet potato pancakes:

Ingredients:
  • 1 ½ cups milk
  • 1 ¾ cups flour
  • 2 or 3 large sweet potatoes
  • ¼ cups melted butter
  • 2 beaten eggs
  • ½ teaspoon nutmeg
  • 1 tablespoon baking powder
  • 1 tablespoon salt

How to make sweet potato pancakes:
  1. Peel sweet potatoes and cube them, put to boil for about 10 minutes until tender.
  2. Drain and mash potatoes with fork or in a food processor.
  3. Meanwhile, in a larger bowl, mix flour, soda, salt, nutmeg.
  4. In a separate bowl, mix milk, eggs, and melted butter. Add potatoes, but make sure that they are not hot.
  5. Add wet ingredients to the dry ingredients and whisk until combined, do not over mix the mixture.
  6. Heat a frying pan over medium high heat and brush it with few drops of oil or with butter.
  7. When frying pan is hot enough, drop large tablespoons of batter onto the frying pan.
  8. Cook potato pancakes on one side for about 2 minutes or until golden brown, then flip, and cook again for about 2 minutes or until golden brown.
  9. Serve pancakes warm with chicken, turkey, vegetables or sour cream. You can also top sweet potato pancakes with butter.
Enjoy eating!

If you like this homemade pancake recipe make sure to come back every week when we publish new delicious pancake recipe.

četrtek, 6. avgust 2009

Homemade Pancakes Recipe #2 - Buttermilk Pancakes

Buttermilk pancakes are my favorite breakfast pancakes. They are quite easy to make and when you try them there is now way back, you will want to eat them every morning.

Ingredients for buttermilk pancakes:
  • 2 cups buttermilk
  • Fresh raspberries, for garnish
  • 2 large eggs, at room temperature, separated
  • 1 1/2 cups unbleached all-purpose flour
  • 6 tablespoons unsalted butter, melted
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • Raspberry syrup
How to make buttermilk pancakes:
  1. Take a medium bowl, stir together the flour, baking soda and salt. Take a larger bowl and combine the buttermilk, butter and egg yolks.
  2. Take another medium bowl and beat the egg whites until stiff peaks form.
  3. Add the dry ingredients to the buttermilk mixture and stir just until combined. Use a rubber spatula and gently fold the beaten egg whites into the batter just until combined.
  4. Next, heat a lightly buttered griddle or cast-iron skillet. For each pancake, gently spread 1/4 cup of the batter on the hot surface to form a 4-inch circle.
  5. Cook over moderately low heat for about 2 minutes. Flip the pancakes and continue cooking until golden, about 1 minute longer.
  6. Put some fresh raspberries and serve with raspberry syrup. Enjoy!

sreda, 5. avgust 2009

Homemade Pancakes Recipe #1 - Delicious Chocolate Chip Pancakes

Here is the very first recipe for homemade pancakes that I posted here. I have to tell you that the reason I posted this recipe as first one is that I like Chocolate Chip Pancakes the best. If you enjoy eating chocolate chip cookies or muffins, you will definitely love these pancakes.

Ingredients for chocolate chip pancakes:
  • 1 cup milk
  • 1 ½ cups sifted flour
  • ¾ tsp. salt
  • 1 beaten egg
  • 1 cup chocolate chips
  • 3 tablespoons vegetable oil
  • 2 ½ tsp. baking powder
How to prepare chocolate chip pancakes:
  1. First sift and measure the flour and then add the salt and baking soda. It’s important to do it in the correct order so that you don’t use too much. Next sift or stir them together gently until it’s well combined.
  2. Take a separate bowl, combine the beaten egg, milk, and vegetable oil, then stir the ingredients together being careful not to over-beat the egg. Use a spoon and combine thoroughly.
  3. Now the next step - you will combine the wet and dry ingredients. Add the wet mixture slowly pouring it over top of the dry ingredients.
  4. Stir them together. Remember not to beat the mixture, just mix ingredients slightly until they are combined. Even if there are a few lumps, that is okay. You will avoid lumps by sifting the flour beforehand and mixing the wet ingredients. Avoid over-mixing because this will cause the pancakes to be tough.
  5. Use a wide pan or skillet on the stovetop. I use the griddle because I can cook more. Lightly grease the pan or griddle with vegetable oil.
  6. Turn the stove onto medium high or the griddle onto 350°. Remember to make sure it is hot enough before you add the batter.
  7. Pour the batter onto the pan. For basic pancakes, after pouring, they should measure about 4 to 5 inches in diameter.
  8. Check that the pancakes aren’t touching each other.
  9. Put chocolate chips over each pancake. Put about 10- 15 chocolate chips for each. You can put more if you like.
  10. Wait for about 2 to 5 minutes. Pancakes will start to bubble. When you notice that the bubbles are even throughout the pancake, use a spatula to carefully flip them over. Pancakes should be golden brown.
  11. Cook them on the griddle for 2 to 3 minutes until the pancake moves easily from the pan when you touch it.
  12. Serve it with butter and syrup.
So here you go you just made the perfect pancake. If you followed this recipe properly you just made my favorite delicious chocolate chip pancakes. Be sure to come back soon when I will publish some other delicious homemade pancake recipes.